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Menus

Full Day Programs: Lunch and Snacks

Morning and afternoon snacks and a nutritious midday meal are prepared for toddler and preschool children by an on-site cook, who is required to complete the Food Handler’s course offered by the Public Health Department. Menus were created in consultation with a dietician, in accordance with Canada’s Food Guide. Weekly menu plans are posted in the Parent Information Area in each program and can be viewed using the links below. The Umbrella cooks meet regularly to review and adjust menus according to the seasons.

Extended Day Programs: Nutritious Snacks 

Morning and afternoon snacks are prepared for children in extended day programs by program staff who have completed the Food Handler’s course offered by the Public Health Department. Weekly menu plans are posted in the Parent Information Area in each program and can be viewed using the links below. A group of Supervisors and Program Leaders plan and review snacks twice a year.

Spring/Summer Menus – 2017

Week 1 Menu

Week 2 Menu

Week 3 Menu

Week 4 Menu

Satellite Menu